We started Limmo with a simple goal: to bring real lemonade back to life.
Not the shelf-stable kind. Not the overly sweet, lemon-flavored kind.
But the one that starts with real lemons — sharp, aromatic, alive.
We press them fresh, freeze them fast, and keep everything the fruit gives us. No heat. No preservatives. No guesswork.
Limmo was born in Türkiye, and now we’re here — offering a frozen lemonade base that’s as real as it gets. Because we didn’t just want to sell lemonade. We wanted to fix it.

The beverage industry doesn’t need another sugary lemon-flavored drink.

It needs a better lemonade — one that respects the fruit, honors the process, and delivers real freshness without compromise.

That’s where Limmo comes in.

We’re a frozen lemonade company built on one belief:

If it’s not fresh, it’s not lemonade.

While most brands pasteurize or use concentrates, we do something different — we freeze.

Fast. Clean. At -40°C.

This allows us to lock in the lemon’s natural aroma, flavor and nutrients — without preservatives or heat treatment.

What began as a small-batch, hands-on production in Türkiye has evolved into an internationally recognized frozen beverage brand — now served in over 20 countries and counting.

From boutique cafés in Berlin to hotel chains in Morocco, Limmo has carved out its space in the global market by offering something traditional lemonade brands can’t:

Frozen-fresh authenticity at scale.

But we didn’t just expand — we earned respect.

Limmo is the first and only frozen lemonade to receive the Diamond Taste Award from the International Taste Institute — judged blindly by over 200 Michelin-star chefs and sommeliers.

And we didn’t win it once — we’ve won it seven years in a row, making Limmo a consistent global benchmark for quality and taste.

In a category dominated by shelf-stable shortcuts, this matters. Because in the end, great taste always travels.